2- 3 oz. pkg. of vanilla instant pudding mix
3 c. milk
9 oz. cool whip
1 box graham crackers

Mix together pudding mix and milk. Fold in cool whip. Put in a single layer of crackers of bottom of a 9x13 dish. Add 1/2 of pudding mixture. Place another layer of crackers on top of pudding mix. Add remaining pudding mixture. Place another layer of crackers.

Topping of Eclair Cake:

2 tbsp. butter
3 tbsp. cocoa
2 tsp. light corn syrup
1 tsp. vanilla
1 1/2 c. powdered sugar
3 tbsp. milk

Mix together in a sauce pan all ingredients. Heat until dissolved. Pour on top of crackers and spread to cover. Refrigerate for 24 hours.