1 lg. or 2 sm. boxes instant French vanilla pudding mix
3 c. cold milk
1 (16 oz.) container Cool Whip
1 (1 lb.) box graham crackers
1 can chocolate frosting

Mix pudding and milk. Add Cool Whip and beat until thick and creamy. Layer graham crackers and 1/2 pudding mix, graham crackers and remaining pudding. Top with graham crackers. Cover graham crackers with chocolate frosting. Refrigerate until firm.