1 c. flour
1 stick butter (1/2 c.)
1/4 tsp. salt
1 c. water
4 eggs (best at room temperature)
3 pkg. French vanilla pudding mix (instant)
3 3/4 c. cold milk
12 oz. Cool Whip
3 oz. chocolate chips
2 tbsp. butter
1 c. confectioners sugar
3 to 4 tbsp. milk

Bring water and butter to boil (melted). All at once, add flour and salt. Beat until mixture forms ball and leaves sides of saucepan. Cool slightly. Add eggs, one at a time. Beat after each one (it will be like play dough). Spread into lightly greased jelly roll pan.

Bake at 400°F for 35 minutes. Remove. Pierce bubbles with fork while hot. Cool completely.

Mix pudding with milk. Spread over crust. Spread Cool Whip on pudding.

Melt chocolate pieces and butter over low heat. Add confectioners sugar and milk, alternating until glaze forms. Cool slightly. Pour or drizzle on top. Refrigerate at least 1 hour.