1 box graham crackers
2 pkgs. (3 3/4 oz.) instant French vanilla pudding
1 (9 oz.) Cool Whip

Butter bottom of 13x9 inch pan. Line with crackers. Make pudding according to package directions. Mix pudding with Cool Whip. Pour 1/3 of pudding mixture over crackers. Make 2 more layers with remainder. Ice with chocolate icing.

ICING:

2 sq. bitter chocolate (liquid or melted)
2 tbsp. white corn syrup
1 tsp. vanilla
3 tbsp. softened butter
1 1/2 c. powdered sugar
3 tbsp. milk

Mix together. Should be thin enough to spread over top of dessert.