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Results 31 - 40 of about 920 for eclairs
Mix milk well with pudding, refrigerate 5 minutes then add Cool Whip to pudding. Place a layer of graham crackers in pan and pour one half ...
Butter a 9 x 13 pan and line bottom with graham crackers. In a large bowl combine pudding mix and 3 cups cold milk. Beat 2 minutes on ...
In 9x13 pan, line bottom with crackers. Mix pudding and milk until thick. Fold in Cool Whip. Pour 1/2 over crackers; add another layer of ...
Make pudding by package directions, using the 2 cups of milk, instead of 3 listed on box. Add 1 teaspoon vanilla and beat until pudding ...
PLACE a single layer of whole graham crackers on the bottom of a 9 x 13-inch pan. COMBINE pudding mix with 3 cups of the milk, stirring ...
Make pudding by package directions, using 2 cups of milk instead of 3 listed on box. Add one teaspoon vanilla and beat until pudding ...
Line bottom of 13 x 9 x 2 inch pan with layer of graham crackers; breaking to fit if necessary. Mix together pudding, milk and Cool Whip. ...
Mix the pudding, following directions on box, but use only 3 cups milk for both packages. Fold Cool Whip into pudding until well blended. ...
Line bottom of cake pan with graham crackers. Mix pudding by directions on box. Fold in whipped topping with pudding. Layer pudding and ...
Line bottom of 9x13 inch pan with whole crackers. Mix pudding powder and milk, fold in Cool Whip. Put half of pudding mixture on crackers. ...
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