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Results 1 - 10 of 184 for coconut pecan frosting
Combine milk, sugar, egg yolks, ... mixture thickens. Add coconut and pecans. Beat until cool and spread on tops of layers of German chocolate cake.
Combine milk and sugar, egg ... medium heat until thickened. Remove from heat and stir in coconut and pecans. Cool until thick enough to spread.
CAKE: Mix dry ingredients in ... for 40 minutes. FROSTING: Put all ingredients into ... over the cake while cake is still warm. Very moist cake.
Melt chocolate in boiling water. ... thick. Add one can tender flake coconut and 1 cup chopped pecans. Beat until cool and spreading consistency.
Pre-Heat oven to 350°F. Grease ... constantly. Stir in coconut, nuts and 1 teaspoon ... room temperature. Spread frosting between cake layers and on ... 25 to 30 minutes.
Melt butter and cocoa in ... Add 3/4 cup coconut and 1/2 cup chopped nuts (pecans). Cool until thick enough ... Spread on top of cooled brownies.
Heat oven to 350 degrees. ... minutes. Cool - frost with Coconut Pecan Frosting. Combine milk, sugar, yolks, ... pecans. Beat until cool and thick.
Mix milk, sugar, egg yolks, ... minutes). Remove from heat. Stir in coconut and pecans. Cool until thick enough to spread, stirring occasionally.
Combine 1 cup sugar, 1 ... cup angel flake coconut and 1 cup chopped pecans. Cool until of spreading ... This discolors the frosting. Frosts a layer cake.
Combine milk, sugar, egg yolks, ... from heat. Add coconut and pecans. Beat until cool and ... or enough for tops of three 8 or 9-inch layers.
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