Coconut Pecan Frosting - Recipes - Page 3

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Results 21 - 30 of 184 for coconut pecan frosting

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21. COCONUT PECAN FROSTING

Combine all ingredients in sauce ... until mixture thickens. This takes about 12 minutes. Beat until frosting is cool and thick enough to spread.

22. PECAN COCONUT FROSTING

In heavy, medium size pan, ... and stir in pecan, coconut and vanilla. Transfer to a ... stirring occasionally, until thick enough to frost cake.

23. COCONUT PECAN FROSTING (MICROWAVE)

In a 4 cup measure, ... Stir in vanilla, coconut and pecans. If necessary, cool slightly ... consistency. Use to frost 3 layers of German Chocolate Cake.

24. COCONUT PECAN FROSTING

Combine sugar, milk, egg yolks, ... 12 minutes. Remove from heat, add coconut and pecans. Cool and beat occasionally. Frost your favorite cake.

25. COCONUT - PECAN FROSTING

In a saucepan mix the ... Stir in the coconut and pecans. Cool until thick enough ... occasionally. You will have enough to frost a 9 inch (3 layer) cake.

26. COCONUT PECAN FROSTING

In a saucepan beat egg ... bubbly. Stir in coconut and pecans. Cool thoroughly. Spread on cake. Frosts top of 1 (13"x9") cake ... (8" or 9") layers.

27. COCONUT-PECAN FROSTING

Combine milk, sugar, butter, and ... stirring constantly. Add coconut, pecans, and vanilla; stir until frosting is cool and of spreading ... for one 3-layer cake.

28. COCONUT PECAN FROSTING

Combine evaporated milk, sugar, egg ... 12 minutes. Add coconut and chopped pecans. Beat until frosting is cool and thick enough to spread on cake.

29. MOM'S COCONUT-PECAN FROSTING (Gooey Frosting)

Cook and stir over medium ... 1 1/3 cups coconut and 1/2 cup nuts. Beat ... thick enough. This frosting tastes great on a German Chocolate Cake!

30. COCONUT - PECAN FROSTING

Combine evaporated milk, sugar, egg ... 12 minutes. Add coconut and pecans. Cool until thick enough ... cups. Note: This frosting is traditionally used with German Chocolate Cakes.

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