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Results 11 - 20 of 184 for coconut pecan frosting
Combine milk, sugar, eggs, butter ... 12 minutes. Add coconut and pecans. Spread between top and ... baked according to directions. Yield: 4 cups.
Mix milk, sugar, butter, egg ... from heat. Stir in coconut and pecans. Cool to room temperature and of spreading consistency. Makes 4 1/2 cups.
Combine milk, sugar, egg yolks, ... 12 minutes. Add coconuts and pecans. Cool until thick enough to spread; beat occasionally. Makes 2 1/2 cups.
Heat all ingredients except coconut and pecans in small saucepan. Simmer until ... spread. Add coconut and pecans. Cool slightly before icing cake.
Combine milk, sugar, egg yolks, ... from heat add coconut and pecans. Beat until cool and ... cups or enough to frost 2 (9 inch) layers all over.
Combine first 5 ingredients. Cook ... 12 minutes. Add coconut and pecans. Beat until thick enough ... 2 1/2 c. I like better than store bought.
Combine 1 cup evaporated milk, ... 1 1/3 cups coconut and 1 cup chopped pecans. Cool until thick enough ... may be doubled to frost entire cake.
Cook and stir over medium ... Baker's Angel Flake coconut and 1 cup chopped pecans. Cool until thick enough ... 2 1/2 cups frosting. Prepare a boxed German ... frosting on top. Delicious!
Combine milk, sugar, egg yolks, ... from heat. Add coconut and pecans. Pour over cake. Bake ... as directed on box. Pour icing over warm cake.
Mix dry cake mix and ... level 8 for 5 to 8 minutes until thickened, stirring occasionally. Add 1/2 flaked coconut and 1 cup pecans. Stir and cool.
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