1 c. evaporated milk
1 c. sugar
3 egg yolks
1/2 c. butter
1 tsp. vanilla
1 1/3 c. Baker's coconut
1 c. chopped pecans

Combine first 5 ingredients. Cook and stir over medium heat until thickened, about 12 minutes. Add coconut and pecans. Beat until thick enough to spread.

Makes 2 1/2 c. I like better than store bought.