1 c. evaporated milk
1 c. sugar
3 egg yolks, slightly beaten
1/2 c. butter
1 tsp. vanilla
1 1/3 c. Angel Flake coconut
1 c. chopped pecans

Combine 1 cup evaporated milk, 1 cup sugar, 3 slightly beaten egg yolks, 1/2 cup butter, 1 teaspoon vanilla. Cook and stir over medium heat until thickened (about 12 minutes). Add 1 1/3 cups coconut and 1 cup chopped pecans. Cool until thick enough to spread; beat occasionally. Makes 2 1/2 cups.

Recipe may be doubled to frost entire cake.