COCONUT PECAN FROSTING 
1 c. evaporated milk
1 c. sugar
3 egg yolks
1/2 c. butter
1 tsp. vanilla
1 c. coconut
1 c. chopped pecans

Combine milk, sugar, egg yolks, butter and vanilla in saucepan. Cook over medium heat until mixture thickens. Remove from heat. Add coconut and pecans. Pour over cake.

Bake a German cake mix as directed on box. Pour icing over warm cake.

 

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