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COCONUT PECAN FROSTING | |
1 c. evaporated milk 1 c. sugar 3 egg yolks 1/2 c. butter 1 tsp. vanilla 1 c. coconut 1 c. chopped pecans Combine milk, sugar, egg yolks, butter and vanilla in saucepan. Cook over medium heat until mixture thickens. Remove from heat. Add coconut and pecans. Pour over cake. Bake a German cake mix as directed on box. Pour icing over warm cake. |
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