3 sm. cans chicken, chopped or 1 cooked chicken, boned and cut in small pieces
2 cans seeded green chilies, chopped
1 sm. can evaporated milk
1 can undiluted chicken soup
1 doz. tortillas
1 med. onion, chopped
1/2 lb. cheddar cheese, grated

Combine all ingredients except tortillas and cheese. In casserole, place a layer of tortillas that have been torn into strips; add a layer of the chicken mixture and a little cheese. Build alternate layers until all is used; cover top layer with more cheese and bake 30 to 40 minutes in medium oven. Yield: 8 servings.