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Results 11 - 20 of 36 for wisconsin cheese soup
Combine and cook over very low heat until cheese melts, cheese, chicken broth and ... each serving with crumbled bacon and chives. Serves 4-6.
In a large saucepan, melt ... and seasonings. Add the cheese and heat only until melted. Garnish with croutons and parsley. Yield: 8 servings.
In a large saucepan melt ... milk and seasonings. Add the cheese and heat only until melted. Garnish with croutons and parsley. Yield: 8 servings.
In large saucepan, melt butter ... seasonings. Add the cheese and heat only until melted. ... servings with croutons and parsley. Yield: 8 servings.
In a large saucepan, melt ... and seasonings. Add the cheese and heat only until melted. Garnish with croutons and parsley. Yield: 8 servings.
Bring water, butter, corn, carrot, ... minutes. Stir in soup, then milk, cheddar and ... stirring occasionally until cheese melts. Do not boil. Yield 7 to 8 cups.
In large saucepan, saute celery ... milk and seasonings, and blend thoroughly. Add cheese, stirring until it is melted. Garnish with croutons.
Melt butter, add onions, green peppers and celery, cook for 7 minutes. Mix in flour until it absorbs. Slowly add chicken stock, beating ...
Saute onions in butter until ... celery, paprika and cheese. Cook over low heat ... Add salt if necessary. Serve hot with finely chopped parsley.
Melt butter in a 3-quart ... minute more. Add cheeses, stirring constantly until melted. ... pepper, if desired. Simmer 15 minutes. Makes 6 servings.
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