2 tbsp. butter
1/3 c. chopped celery
1/3 c. chopped onion
4 c. diced, peeled potatoes
3 c. chicken broth
2 c. milk
1 1/2 tsp. salt
1/4 tsp. pepper
Dash paprika
2 c. shredded Cheddar cheese
Croutons
Fresh chopped parsley

In large saucepan, melt butter over medium to high heat. Saute celery and onion until tender; add potatoes and broth. Cover and simmer until potatoes are tender (about 12 minutes). In batches, pour potato mixture in a blender or food processor; return to saucepan. Stir in milk and seasonings; add cheese and heat only until melted. Garnish with croutons and parsley. Serves 8.