4 chicken bouillon cubes
1/2 c. chopped onion
2 1/2 c. diced potatoes
20 oz. California Vegetable Mix
2 cans cream of mushroom soup
1 lb. Velveeta cheese

Boil cubes, onion, and potatoes in 2 1/2 quarts of water for 20 minutes. Add vegetable mix and boil for 10 more minutes. Add soup and cheese; stir until melted. Serve.