| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 36 for wisconsin cheese soup
Melt butter in 3 qt ... until thickened. Add cheese stirring constantly. Season with salt ... minutes, thin with small amount of milk, if desired.
In large saucepan, melt butter ... saucepan, stir in milk and seasonings. Add cheese and heat only until melted. Garnish with croutons and parsley.
In large saucepan melt butter ... in milk and seasonings. Add cheese and heat only until melted. Garnish with croutons and parsley. 8 servings.
In large saucepan melt butter ... Stir in milk and seasonings. Add cheese and heat only until melted. Garnish with croutons and parsley. Serves 8.
In large saucepan, combine cheese spread, chicken broth and half ... cheese melts and soup is smooth. Stir in chicken, ... crisp bacon and chives.
In a large saucepan, combine cheese spread, chicken broth and half ... cheese melts and soup is smooth. Stir in chicken, ... chives. Serves 4 to 6.
Boil cubes, onion, and potatoes ... 20 minutes. Add vegetable mix and boil for 10 more minutes. Add soup and cheese. Stir until melted. Serve.
You're going to like this! ... start eating your soup, eat a chunk of tomato basil cheddar cheese with it. Boy oh boy ... on the side! . Thomas
In 3 quart saucepan, combine ... medium-low heat. Add cheese, a few tablespoons at ... pepper. Sprinkle with parsley. Makes 6 servings, 6 cups.
In buttered 2 quart casserole layer celery, nuts, cheese and soup. Make at least 2 ... high 10 minutes. Then test for doneness. Yield: 8 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables