Lamb Shanks Rosemary - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Tip: Try shanks rosemary for more results.

Results 1 - 10 of 10 for lamb shanks rosemary

1. LAMB OSSO BUCCO WITH WHITE BEAN CASSOULET

Preheat oven to 325°F. Season the lamb shanks and dredge in flour. Heat ... garlic that is all finely chopped up together and sprinkled on top.

2. OSSO BUCCO (LAMB OR BEEF)

Brown meat in oil/butter in Dutch oven, sprinkle with salt and pepper. Add vegetables, spices and other ingredients. Cover and simmer 2 ...

3. LAMB ROSEMARY

Combine lemon juice, oil, garlic, rosemary, salt and pepper. Spread mixture over surface of lamb. Place roast, fat side ... degrees below doneness desired.

4. BAKED LAMB SHANKS

Lightly oil deep casserole which has cover. Trim lamb shanks well, removing all visible fat ... Remove cover and bake 20 minutes. 350 degree oven.

5. LAMB STEW

Cut lamb into serving size pieces. Season with salt, pepper, rosemary, garlic and Worcestershire sauce. ... with rice or used as a one pot meal.

6. BUTTERFLIED LEG OF LAMB

In 10 inch skillet, over ... salt, 3/4 teaspoon rosemary, 3/4 teaspoon thyme and ... is tender. Place lamb flat on work surface. Spread ... thermometer reaches 160 degrees.

7. LAMB SHANKS, ITALIAN STYLE

Using paper toweling, blot the lamb shanks dry. Heat the oil in ... Add the tomatoes, rosemary, salt, pepper and stock. ... remainder on top. Serves 4.

8. BRAISED LAMB SHANKS

Combine flour, 1/2 teaspoon salt ... plastic bag. Dredge lamb shanks in flour. In saucepot brown ... Ready to serve in 2 hours and 40 minutes.

9. SPRING LAMB SHANK STEW

Poke one piece of garlic in each shank. Sprinkle with olive oil, oregano, rosemary, salt and pepper. Bake ... and string beans. Serve over rice.

10. BRAISED LAMB SHANKS

Dredge shanks in flour. Brown well in ... seasoning and 2 cups hot water. Simmer, covered 1 1/2 hours. Add vegetables. Cook for 30 minutes longer.

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables