Shanks Rosemary - Recipes

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Results 1 - 10 of 15 for shanks rosemary

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1. LAMB OSSO BUCCO WITH WHITE BEAN CASSOULET

Preheat oven to 325°F. Season the lamb shanks and dredge in flour. Heat ... garlic that is all finely chopped up together and sprinkled on top.

2. GRILLED FILET MIGNON OR SIRLOIN STEAK WITH ROSEMARY SAUCE

Heat a small pan over ... rare. Tie the rosemary, thyme bay leaves and ... cheesecloth sachet. Saute shank in olive oil until brown, ... while reheating the vegetables.

3. LAMB SHANKS, ITALIAN STYLE

Using paper toweling, blot the lamb shanks dry. Heat the oil in ... Add the tomatoes, rosemary, salt, pepper and stock. ... remainder on top. Serves 4.

4. ITALIAN VEAL STEW

In large heavy non-stick Dutch ... oregano, bouillon cubes, rosemary and water. Cover and simmer ... Yield: 8 servings. 1 serving = 235 calories.

5. BEEF SOUP

In a large soup pot ... and brown beef shanks. When nice and browned, ... simmering and cook for at least 1 1/2 hours. To serve ladle soup into bowls.

6. BAKED LAMB SHANKS

Lightly oil deep casserole which has cover. Trim lamb shanks well, removing all visible fat ... Remove cover and bake 20 minutes. 350 degree oven.

7. BUTTERFLIED LEG OF LAMB

In 10 inch skillet, over ... salt, 3/4 teaspoon rosemary, 3/4 teaspoon thyme and ... for two hours or until meat thermometer reaches 160 degrees.

8. SPRING LAMB SHANK STEW

Poke one piece of garlic in each shank. Sprinkle with olive oil, oregano, rosemary, salt and pepper. Bake ... and string beans. Serve over rice.

9. BRAISED LAMB SHANKS

Combine flour, 1/2 teaspoon salt ... bag. Dredge lamb shanks in flour. In saucepot brown ... minutes. Ready to serve in 2 hours and 40 minutes.

10. BRAISED LAMB SHANKS

Dredge shanks in flour. Brown well in ... seasoning and 2 cups hot water. Simmer, covered 1 1/2 hours. Add vegetables. Cook for 30 minutes longer.

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