| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Tip: Try cocktail meatballs for more results.
Results 1 - 10 of 17 for sour cocktail meatballs
Combine sausage, eggs and bread crumbs. Shape into teaspoon size balls. Saute in oil until brown, drain. Combine remaining ingredients, ...
Mix first 8 ingredients together. Make into bit size meatballs. Brown in oil. Cool. Heat chili sauce and jelly until jelly melts. Add meatballs.
Mix together chili sauce and grape jelly. Bring to a boil. Mix together beef and remaining ingredients and form into small meat balls. Add ...
If you make your own, brown in hot fat and make them small. The canned are already for use. Combine: 1/2 c. sugar Add: 1 tbsp. soy sauce 1 ...
Mix all ingredients, shape in ... large saucepan, simmer all ingredients. Add meatballs, simmer for 20 minutes, covered - stirring occasionally.
Prepare sauce: 1. Saute chopped ... 1 hour. Prepare meatballs: 1. Combine hamburger, bread ... under broiler. Simmer meatballs in sauce for 1 hour.
Roll hamburger into 1/4 to 1/2 inch balls, bite-size. Brown meatballs in a deep frying pan ... meatballs and sauce in a chafing dish with toothpicks.
8. PARTY TREE
(This is something I use at Christmas hors d'oeuvre parties or graduation receptions)
Thoroughly combine the first seven ... shape into small meatballs, 60 to 70. Heat ... one hour at 300 degrees. Serve in chafing dish with picks.
Mix ingredients in electric mixer. ... Simmer 10 to 20 minutes in the following sweet-sour barbecue sauce. Serve in chafing dish on cocktail picks.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables