1 1/2 lbs. ground round
1 c. prepared bread crumbs
1/2 c. sweet pickle relish
2 eggs
2 tsp. grated onion
1/2 tsp. cinnamon
2 tbsp. brown sugar
1/2 c. milk
1 tsp. salt
1 tsp. Accent

Mix ingredients in electric mixer. Shape meat into walnut-size balls and brown in 1 to 2 tablespoons cooking oil. Simmer 10 to 20 minutes in the following sweet-sour barbecue sauce.

SWEET - SOUR SAUCE:

2 c. ketchup
1/2 c. brown sugar
1 1/2 c. water
2 tsp. steak sauce
2 tsp. Worcestershire sauce
1 tsp. garlic powder

Serve in chafing dish on cocktail picks.