1 lb. extra lean hamburger
Salt & pepper to taste
Dash of garlic powder
6 oz. bottle Heinz chili sauce
6 oz. jar grape jelly

Mix hamburger and seasoning; form into walnut size balls. In saucepan, combine chili sauce and jelly; heat until well blended. Drop hamburger balls, one at a time, into sauce and cook slowly until sauce thickens, about 45 minutes. Serve in chafing dish. Sauce may be used with other meats.