3 cans cocktail meatballs (if available) with juice

If you make your own, brown in hot fat and make them small. The canned are already for use.

SAUCE:

Combine: 1/2 c. sugar

Add: 1 tbsp. soy sauce 1 lg. can pineapple chunks and juice Part of a sm. can of pineapple juice (approx. 1/2 c.)

Cook until thick, adding extra juice to proper consistency.

Add: 1 sm. jar pimentos, chopped