2 lb. ground beef
1 c. dry bread crumbs
2/3 c. minced onions
1/2 c. milk
2 eggs
2 tbsp. parsley, dry
2 tsp. salt
1 tsp. black pepper
1 (12 oz.) bottle chili sauce
1 (10 oz.) bottle grape jelly

Mix first 8 ingredients together. Make into bit size meatballs. Brown in oil. Cool. Heat chili sauce and jelly until jelly melts. Add meatballs.