Mix first 8 ingredients and shape into 36 (1-inch) meatballs. Brown in hot oil ... cornstarch; add to skillet; cook until thick. Sprinkle almonds on top.
Combine and heat in saucepan. ... also delicious on cocktail franks or sliced polish sausage. ... or pork. Brown meatballs in fry pan or broil ... or with cocktail toothpicks.