1 1/2 lb. ground beef
1/2 c. sour cream
2 tsp. salt
3 tsp. pepper (yes, that's the right amount!)
1/2 tsp. garlic powder

Mix together and chill. Form into tiny balls (like big marbles) and chill for 2 to 3 hours. Brown and put in casserole.

GRAVY
1 c. sour cream
1/4 tsp. garlic powder
1 can mushroom soup
1/2 tsp. sugar
2 tsp. dill weed

Mix together and pour over the meatballs. Bake at 350 degree oven until heated through (30 to 35 minutes). Serve warm. Nice for a chafing dish or crock pot.