2 lbs. ground meat
1 egg, slightly beaten
1 lg. onion, chopped
1/2 c. bread crumbs

Mix above together and shape into tiny meatballs. Brown gently in frying pan.

SAUCE:

12 oz. chili sauce
10 oz. grape jelly
3 tbsp. lemon juice

Simmer these three ingredients until thoroughly blended. Add meatballs and cook on low heat for 15 minutes. Keep at low heat for buffet serving. Can do this in slow cooker. The same sauce can be used to make Sweet and Sour Cocktail Smokies. I use 3 pounds cocktail smokies.