(Use same sauce on COCKTAIL WIENERS)

1 lb. hamburger
1/2 c. dry bread crumbs, crushed fine
1/3 c. finely chopped onion
1 clove garlic, minced
1 egg, slightly beaten
2 tbsp. milk
1/2 tsp. (each) salt, Worcestershire sauce
Dash of pepper

Mix all ingredients and form into 45 to 50 small balls. Brown meatballs in 1 tablespoons oil in electric skillet; remove meatballs and drain fat.

SAUCE: Heat 12 ounce bottle of chili sauce and 12 ounce jar of grape jelly, stirring until blended. Add meatballs (or cocktail wieners) and stir until coated; simmer uncovered for 10 to 15 minutes. Serve (hot) with toothpicks.