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Results 1 - 10 of 10 for beef lo-mein

Mix well: 1. Heat 2 ... ginger root. Add beef and mushrooms, stir-fry for 2 ... thoroughly. 6. Pour in sauce and stir-fry for another minute, serve.

Marinate in: (1 hour at ... oz. linguini or lo mein noodles In wok cook chicken ... with chicken and vegetables. Toss lightly. Serve immediately.

1. Boil the noodles in ... pepper. Marinate the beef in this mixture for 2 ... cornstarch is clear. 5. Add the noodles and mix well. Serve immediately.

Add noodles to a large ... thick slices. Mix beef marinade. Add beef strips and ... and discard ginger and garlic, if desired. Serving Size: 6

Heat oil in skillet. Add ground beef, onions and bell pepper. ... package. Makes 3 servings. P. S. Chicken or pork can be substituted for beef.



Boil noodles according to package directions. Wash with cold water. Set aside. Mix last 6 ingredients in a cup and add the meat strips. In ...

In large fry pan, use ... vegetable oil, stir beef, cabbage together. Then add ... Then mix together with spaghetti and add soy sauce for taste.

Cut meat into thin strips and mix with soy sauce in bowl. Set aside. Cut vegetables into bite size pieces (thinly slice carrot). Cook ...

Freeze steak just until firm; slice diagonally across grain into 1/4 inch strips. Combine bouillon, water, soy sauce, and cornstarch. Set ...

Mix, bake in 9 x 13 pan, uncovered for 15 minutes at 350 degrees.

 

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