1 lb. ground beef
1 bunch green onions, cut 1/2 inch long
1/2 head green cabbage
3 grated carrots
1 sm. can mushrooms, sliced
4 eggs, stir, fry and chopped
1 lb. extra thin spaghetti, boiled and drained

In large fry pan, use 4 tablespoons vegetable oil, stir beef, cabbage together. Then add carrots, mushrooms, onions, and eggs. Stir again until done. Then mix together with spaghetti and add soy sauce for taste.