1/2 lb. egg noodles
1 lb. lean hamburger
4 tsp. Puritan oil
4 tsp. soy sauce
Pinch of pepper
1 onion, finely chopped
Oil for frying
2 cloves garlic, crushed
2 tsp. salt
1 c. water
2 tsp. sugar
2 tsp. soy sauce
4 tsp. cornstarch

1. Boil the noodles in salted water until tender. Strain and set aside.

2. Mix together the oil, soy sauce and pepper. Marinate the beef in this mixture for 2 minutes.

3. Saute the onion and garlic in a little hot oil for 2 minutes. Add the beef and cook for another 2 minutes, or until beef is cooked. Add salt and mix well.

4. Mix together the water, sugar, soy sauce and cornstarch and add to the beef mixture. Cook until cornstarch is clear.

5. Add the noodles and mix well. Serve immediately.