One Dish Chicken Lo-Mein - Recipe

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ONE DISH CHICKEN LO-MEIN
1 tbsp. dark sesame oil 1 lb. boneless chicken breasts, skinned, cut into strips 1 can chicken broth 1 c. water 3 tbsp. minced ginger root 1/8 tsp. crushed red pepper flakes 3 tbsp. teriyaki sauce 1 lg. clove garlic 1 (8 oz.) pkg. spaghetti 1 pkg. frozen broccoli, carrot, red pepper and water chestnuts (fresh if you have it) 2 green onions 1. In a skillet, heat oil over medium-high heat, brown chicken 3 minutes. Remove to a plate. In same pan bring broth, water, ginger, pepper flakes, teriyaki sauce and garlic to boiling. Add spaghetti. Simmer and cover 8 minutes, stirring often. 2. Stir in vegetables and chicken. Bring to boiling; simmer covered 4 minutes. Stir in onions.

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recipe reviews
One Dish Chicken Lo-Mein

· Sep 20 · #46134

Phoebe L (Arizona) says:

I made this tonight and it really turned out well. I did make some substitutions though. Used real lo-mein egg noodles, 1/8th tsp garlic powder, 1 Tbsp onion flakes. I had boiled the chicken in water and chicken boullion for a few hours in my Aroma 3.3 qt cooker so it was nice and tender and used a vegetable medley that had brocolli, carrots, snow peas and garbona beans. It turned out very well and made quite a bit. I added this one to my cookbook so I can make again. I had to substitute because I was missing the fresh ingredients so I'll have them on hand the next time.
~phoebe

· Oct 28 · #112145

Salena (Pennsylvania) says:

I didn't substitute but I did add soy sauce and brown sugar which gave it a richer taste.

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