2 boneless chicken breasts
2 cans cream of chicken soup
1/4 c. onion flakes
1 c. milk
1 bag Tater Tots
1 bag shredded mild cheddar cheese

Cook chicken, cut into chunks and put into a 12 x 9 inch baking dish. Add onion flakes. Combine milk and soup and pour over chicken.

Bake at 350°F for 20 minutes.

Bake tater tots according to directions on package. When done, top hot dish with tater tots and cheese.

Bake until hot.