2 pkgs. Chinese Chef instant egg noodles (beef flavor), 3 oz. pkgs.
1/2 bunch green onions (chopped) or 1 lg. onion or both
1/2 lb. ground lean beef (mixed with 4 tbsp. soy sauce and 2 tbsp. cornstarch)
1/2 lg. green bell pepper (chopped)
1/2 sm. cabbage (thin shred)
2 tbsp. vegetable oil

Heat oil in skillet. Add ground beef, onions and bell pepper. Stir. When 1/2 done, add cabbage. Cook 2 packages of noodles according to directions (only 3 minutes). Let set 1 minute. Pour over meat-cabbage mixture. Add seasonings from noodle package. Makes 3 servings.

P. S. Chicken or pork can be substituted for beef.