Beef Potatoes Croutons - Recipes

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Did you mean beef potato croutons?

Results 1 - 10 of 16 for beef potatoes croutons

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1. MOM'S MEAT PIE

In a heavy bottom skillet, ... about 2-3 cups beef broth and simmer meat with ... the rutabagas and potatoes in the microwave for 4 ... hour. Add spices, croutons, oatmeal and if needed, ... crust is lightly golden.

2. HAWAIIAN BREAD STUFFING

Preheat oven to 300°F. Toss ... add bacon mixture, croutons, walnuts, and sweet potatoes. Pour ingredients into casserole ... have more texture. .

3. SOUR BEEF WITH GINGER SNAP GRAVY (GERMAN)

Place meat in large bowl ... approximately 4 small croutons or toast squares in center ... 20 minutes. Serve with sour beef and gravy. Serves 4.

4. COUNTRY BORSCH

In a large covered saucepan, ... salt, onion, beets, potato, carrot and celery; cover ... sour cream and croutons. Cook, stirring occasionally, until ... and croutons. Serves 6.

5. ORE HOUSE GREEN CHILI STEW

In a heavy sauce pan ... Add chilies, carrots, potatoes, consomme, cumin, coriander and ... Put 6 large croutons on top. Sprinkle with both ... until brown and crunchy.

6. CREAM OF SQUASH SOUP

Cut the squash, carrots and potato in cubes, and the onion ... butter. Serve with croutons which have been toasted. Dust ... Caluse or Velletri Bianco.

7. SOUR BEEF AND DUMPLINGS

Place roast in large bowl. ... and serve with potato dumplings and gravy. Peel cooked potatoes and put through food mill ... Lightly mix in croutons. With floured hands shape ... Serve with sour beef and gravy.

8. SOUR BEEF AND DUMPLINGS

Combine vinegar, water, salt, pepper, ... minutes. Serve with potato dumplings. Cook potatoes, drain and rice or ... Saute onions. Add croutons or bread pieces. Mix potatoes ... top. Should serve 6.

9. BOEUF A LA BOURGUIGNONNE

Cut meat into 1 1/2 ... add the brandy. Boil for 2 minutes. Strain the sauce over the meat. Garnish with croutons, serve with potatoes. Serves 4.

10. BASQUE SOUP

Brown ground beef. Pour off excess fat. ... 1/2 to 2 hours. Season and stir during simmering. Serve with croutons, or toasted pieces of bread.

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