Soya Balls - Recipes

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Results 1 - 10 of 173 for soy balls

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1. CHINESE MEATBALL SOUP

Combine soup ingredients in large ... and season to taste with salt, pepper, a pinch of Chinese Red Pepper, if desired, and a dash of soy sauce.

2. SOY PORK BALLS

Mix well sausage and bread ... into 1 inch balls. In hot heavy skillet, ... mustard. Stir in soy sauce and water. Add meatballs. ... sauce. Makes 56 meatballs.

3. HAM BALLS

Preheat oven to 350 degrees. Combine ingredients for ham balls in bowl; mix well. Shape ... ingredients. Pour over ham balls and bake for 50 minutes.

4. SWEET AND SOUR MEAT BALLS

Combine beef, egg, 1 tbsp. ... Form into small balls. Brown in skillet. Remove ... Combine remaining cornstarch, soy sauce, cold water, vinegar and ... approx. 60 meat balls

5. BETH'S TUNA BALL

I usually double the recipe. ... Form into a ball and roll in chopped pecans. ... an hour or so before serving. Serve with assorted crackers.

6. SAUSAGE BALLS IN SAUCE

Mix sausage, eggs, crackers and ... roll into tiny balls and cook in electric skillet. ... sugar, vinegar and soy sauce. Pour sauce over sausage balls and simmer 1 hour.

7. SWEET-SOUR MEAT BALLS

Mix, make balls, brown on all sides ... 30 minutes at 350 degrees. On top of stove, simmer for about 30 minutes. Sometimes more water is needed.

8. HAWAIIAN MEAT BALLS

Mix meat ball ingredients and form 18 or more meat balls. Brown and drain and ... mixture of cornstarch, soy sauce, vinegar, water and sugar. ... cooked. Yield: 6-8 servings.

9. TURKEY MEAT BALLS

Mix first six ingredients together ... aside. Mix meat ball ingredients together and make into ... sauce to meat balls. Simmer for 15 minutes.

10. SWEET-AND-SOUR MEAT BALLS

Mix ingredients, shape into balls (20 1 1/2 inch). Cook ... syrup, vinegar and soy sauce. Heat to boiling, stirring ... until crisp-tender, 5 minutes.

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