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Results 11 - 20 of 173 for soy balls
Drain pineapple reserving juice. Set ... Add water, vinegar, soy sauce, brown sugar and cornstarch. ... through. Serve over rice. Yields 6 servings.
Thicken with 2 tablespoons cornstarch.
In a bowl, combine the cashews, cheese balls, cereal, pretzels and chow ... at 250°F for 1 hour, stirring every 15 minutes. Yield: 6 cups.
Blend together beef, eggs, 1 ... Form into 1-inch balls. Heat oil in skillet ... juice along with soy sauce, vinegar, water and brown ... nuts or slivered almonds.
Combine all ingredients except parsley flakes. Put 2 tbsp. parsley flakes in mixture. Sprinkle remainder of parsley flakes over cheese ball.
Mix together sausage, eggs and ... Shape mixture into balls. Sauté in frying pan ... sugar, vinegar, and soy sauce. Put sausage balls in ... Makes about a 100.
Blend first 9 ingredients. Add ... into small meat balls. Blend sauce ingredients over ... minutes. Serve in chafing dish. Makes 55 to 60 meat balls.
Mix all ingredients together and make into a ball. Can roll in chopped nuts (optional). Chill. Serve with crackers. Note: May double recipe.
MEATBALLS: Mix well and form into 1 inch balls. Bake at 350 degrees ... Combine ingredients in saucepan and cook until thick. Serve with meatballs.
MEATBALLS: Combine all ingredients and ... 3 dozen small balls. Brown slowly in large ... mixture. Used at weddings and special family gatherings.
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