1 1/2 c. salted cashews
1 c. crisp cheese ball snacks (Planters cheese balls)
1 c. Corn Chex
1 c. Rice Chex
1 c. miniature pretzels
1 c. chow mein noodles
1/2 c. butter, melted
1 tbsp. soy sauce
1 tsp. Worcestershire sauce
1/2 tsp. seasoned salt
1/4 tsp. chili powder
1/4 tsp. hot pepper sauce

In a bowl, combine the cashews, cheese balls, cereal, pretzels and chow mein noodles. In another bowl, combine the remaining ingredients. Pour over cereal mixture and toss to coat. Transfer to an ungreased 15 x 10 x 1-inch baking pan.

Bake at 250°F for 1 hour, stirring every 15 minutes.

Yield: 6 cups.