MEATBALLS:

1 1/2 lbs. ground beef
2/3 c. oatmeal
1 tsp. salt
1 egg, slightly beaten
1/2 c. canned milk
1/4 tsp. pepper

SWEET AND SOUR SAUCE:

2/3 c. brown sugar
2/3 c. vinegar
1 (20 oz.) can pineapple chunks & juice, (cut pineapple into smaller chunks)
1/2 c. catsup
1 sm. onion, cut in rings
1/2 c. water
2 tbsp. cornstarch
2 tbsp. soy sauce
2 tsp. dry mustard

MEATBALLS: Mix well and form into 1 inch balls. Bake at 350 degrees for about 30 minutes. Combine in chafing dish or pan that can be heated with sauce.

SAUCE: Combine ingredients in saucepan and cook until thick. Serve with meatballs.