1 1/2 c. chicken bouillon
1 green pepper, chunked
6 slices pineapple chunks
2 tbsp. soy sauce
3/4 c. vinegar
3/4 c. pineapple juice
3/4 c. sugar
Salt and pepper to taste

Thicken with 2 tablespoons cornstarch.

MEAT BALLS:

1 1/2 lbs. ground round
2 eggs
Bread crumbs to thicken