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| HAM BALLS | |
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1 lb. ham ground (3 c.) 1 c. soft bread crumbs 1/4 c. finely chopped onion 1 lb. lean ground pork 1/2 c. milk 2 eggs, slightly beaten Preheat oven to 350 degrees. Combine ingredients for ham balls in bowl; mix well. Shape into 1 inch balls and place in a 9 x 13 x 2 inch dish. Make sauce below. PINEAPPLE SAUCE FOR HAM BALLS: 8 oz. can crushed pineapple 1/2 c. brown sugar, firmly packed 1/3 c. catsup 2 tbsp. soy sauce 1/2 tsp. ginger 1 tsp. cornstarch 1/3 c. vinegar Empty pineapple into bowl. Mix brown sugar and cornstarch; add to pineapple. Stir in remaining ingredients. Pour over ham balls and bake for 50 minutes. | |
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recipe reviews #17777
MHolley says:
GREAT! This recipe is the same ham balls my grandma used to make. I omitted the ketchup and vinegar and found the glaze to be spectacular. AWESOME!
#24826
Jamie (North Carolina) says:
My kids absolutely loved these ham balls. I served it with white rice and steamed broccoli and they devoured every last bite. I do not often find a recipe that I stick to completely, this one I will.
#67795
Shannon Roche (Pennsylvania) says:
Very easy to make with left over Easter Ham and delicious!!!!
#89976
Pat Snouffer (New Jersey) says:
Tried with leftover ham from Christmas and it was a huge success. I omitted the pork but used all the other ingredients. It got rave reviews from all my guests and I have since referred them to Cooks.com for the recipe.
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