Mix beef, egg, 1 tablespoon ... into 18 meat balls. Brown. Combine in same pan the juice, cornstarch, soy sauce, vinegar, water and sugar. ... Heat thoroughly; serve hot.
Combine pork, water chestnuts, onions, ginger, salt, soy sauce, egg, and bread crumbs ... Shape into 36 balls. Roll in cornstarch to ... constantly, until mixture thickens.
Ingredients: 19 (broth .. cornstarch .. juice .. oil .. pork .. salt ...)
Combine sausage, bread crumbs, sage ... Shape into 1-inch balls. Cook in nonstick skillet ... catsup, brown sugar, soy sauce and vinegar. Pour over ... dish. Yields 32 servings.
This dish is relatively inexpensive ... tablespoons of the soy sauce, 1 teaspoon sherry and ... (1 1/2 inch) balls. Roll in 2 tablespoons ... servings: Double the ingredients.