Results 21 - 30 of 173 for soy balls

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Combine first seven ingredients; shape into small meatballs. Brown lightly in 2 tablespoons oil. Combine first seven ingredients in ...

Combine sausage, egg, cracker crumbs, ... into 1 inch balls. Brown meatballs in skillet, ... minutes or until center of meatballs are no longer pink.

Mix beef, egg, 1 tablespoon ... into 18 meat balls. Brown. Combine in same pan the juice, cornstarch, soy sauce, vinegar, water and sugar. ... Heat thoroughly; serve hot.

Put chipped beef through the blender and mix half with all other ingredients. Shape into ball. Roll in remaining chipped beef.

Combine pork, water chestnuts, onions, ginger, salt, soy sauce, egg, and bread crumbs ... Shape into 36 balls. Roll in cornstarch to ... constantly, until mixture thickens.



Mix meat, crumbs and eggs well and form small meatballs. Brown and drain grease. Bring sauce ingredients to a boil. Add meatballs and ...

Combine above ingredients well, except ... leaves. Arrange pork balls on top of leaves; cover ... of 2 tablespoons soy sauce and 1 of vinegar.

Combine sausage, bread crumbs, sage ... Shape into 1-inch balls. Cook in nonstick skillet ... catsup, brown sugar, soy sauce and vinegar. Pour over ... dish. Yields 32 servings.

Mix together ingredients for meatballs. Brown and cook until done. Drain and set aside. Heat pineapple juice in pan on low heat for a few ...

This dish is relatively inexpensive ... tablespoons of the soy sauce, 1 teaspoon sherry and ... (1 1/2 inch) balls. Roll in 2 tablespoons ... servings: Double the ingredients.

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