3 large green peppers
1 lb. ground beef
1 egg
4 tbsp. cornstarch
2 tbsp. chopped onion
pepper
1/2 c. water
1 c. pineapple juice
4 slices cubed pineapple
1 tbsp. soy sauce
3 tbsp. vinegar
6 tbsp. water
1 tbsp. oil

Mix beef, egg, 1 tablespoon cornstarch, salt and pepper. Form into 18 meat balls. Brown. Combine in same pan the juice, cornstarch, soy sauce, vinegar, water and sugar. Cook until thickened. Add meatballs, pineapple and peppers. Heat thoroughly; serve hot.