Combine marinade ingredients in non-aluminum dish. Add pork, turning to coat. Cover ... Add meat to oven-proof skillet and brown. Transfer ... temperature and slice thin.
Sprinkle ribs evenly with liquid ... evenly. Place ribs in a covered roasting pan and ... 1/2 hours. While pork is roasting, prepare barbecue sauce. ... time, remove from oven; drain and discard juices ... too much! . O'Neill
Ingredients: 7 (honey .. salt .. sauce .. smoke ...)
Start 18-24 hours before you ... Melt butter, put in bay leaves and mustard seeds. ... are dissolved. Set oven at 350 degrees. Baste pork on all sides. Cook for ... with water, if desired.
Clean and remove excess fat off ribs. Cut each rib in two. Set aside. Mix remaining ... ribs in Dutch oven with lid (preferably non-stick). Place ... hours, covered. Stir occasionally.