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Tip: Try piccata capers for more results.
Results 1 - 10 of 11 for veal piccata capers
1. VEAL PICCATA
Dust the veal with the flour and salt ... wine, lemon juice an parsley and simmer for only about 5 minutes. Serve immediately. Capers are optional.
2. VEAL PICCATA
Flour veal. Season with salt and ... cup. Stir in capers and lemon. Return to a ... with lemon slices and parsley sprigs, if desired. Serves 4.
3. VEAL PICCATA
Sprinkle veal with seasonings and dust lightly ... is tender. Add capers. Remove to warm platter; sprinkle with ... garnish with lemon slices.
4. VEAL PICCATA
Pound veal until very thin. Place veal ... sauce. Garnish with parsley or capers. Serve at once. Great with hot cooked rice. Makes 2 servings.
5. VEAL PICCATA
Mix seasoned flour and bread ... one piece at a time, until sauce is smooth. Add parsley, salt and pepper. Pour over veal and serve immediately.
Cut the scallops into long ... pepper; roll the veal strips in it. Gently tie ... lemon juice and capers to the meat and simmer ... to garnish. Serves 4.
7. VEAL PICCATA
Combine flour, salt, and pepper on waxed paper; dip veal on both sides to coat ... lemon slices, and capers to pan drippings. Heat and ... 1 minute. Serves 4.
8. VEAL PICCATA
Combine flour, salt and pepper; dip pounded veal on both sides to coat ... lemon slices and capers to pan drippings. Heat and ... over veal. Serves 4.
9. VEAL PICCATA
Pound veal to 1/2 to 1/4 inch ... plate. Pour lemon juice into butter. Stir. Add capers. Stir, fry and scrape. Pour over veal and serve immediately.
Sprinkle meat with salt and ... until meat is tender. Add capers. Remove to warm platter. Sprinkle with parsley and garnish with lemon slices.
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