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Results 1 - 10 of 95 for sweet sour barbeque sauce
In medium saucepan, heat oil, ... 10 minutes until sauce thickens. Stir occasionally. Brush sauce ... minutes of cooking. Makes 1 1/2 cup sauce.
Combine all ingredients in saucepan and simmer for 5 minutes. Delicious on chicken, pork or beef.
Puree cranberry sauce in the blender or in ... Combine the cranberry puree with the remaining ingredients and heat until brown sugar dissolves.
Combine well all ingredients in ... After cooling, pour sauce into a covered container and ... to the sauce that gets spread over the chicken.
Simmer first 7 ingredients 20 ... on very low heat 15 minutes. Can be stored in refrigerator. Good sauce for ribs, chicken, sloppy Joe's, etc.
In medium saucepan, combine ingredients; ... mixture to a boil; simmer uncovered 20 minutes. Use as a basting sauce for poultry, beef, or pork.
Drain pineapple, reserving syrup. Add water to pineapple syrup, if necessary, to make 2/3 cup. Combine and mix sugar, cornstarch and salt ...
Mix all ingredients and simmer for 10 to 15 minutes. Refrigerate. Good for beef, pork, or chicken. Will keep for weeks in refrigerator.
Mix all ingredients; cook over medium to low heat until thick, about 30 to 45 minutes.
Mix all above and pour over chicken, ribs, etc. that are partially cooked. Very good.
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