1 c. orange juice
1/4 c. vinegar
2 tbsp. prepared mustard
2 tsp. salt
1/4 tsp. pepper
2 onions, sliced
1 lemon, sliced
1/4 c. sugar
1 c. ketchup
2 tbsp. Worcestershire sauce

Simmer first 7 ingredients 20 minutes, then add last 2 ingredients listed; bring to a boil, then simmer on very low heat 15 minutes. Can be stored in refrigerator. Good sauce for ribs, chicken, sloppy Joe's, etc.