Results 1 - 10 of 274 for meat balls for soup

1 2 3 4 5 6 7 8 9 10 11 12  Next

In the bowl of a ... half and reserve for soup, leaving remainder in food ... seconds. Add ground meat and egg. Sprinkle salt and ... mixture into 1-inch balls. In a 5 quart ... instead of the carton.

Combine soup ingredients in large saucepan over ... pods and carrots for broiling or stir frying). Prepare ... used very lean meat. Broil until nicely browned ... dash of soy sauce.

Combine broth and water; save 1/3 cup of liquid for meat balls. Combine remaining broth, tomatoes, ... with each meat ball. Makes 4 servings.

Make broth by first sauteing ... meatball ingredients. Shape into 1-inch balls. Drop into boiling broth. Cover and simmer approximately 30 minutes.

Combine broth ingredients. Boil 30 ... minutes add Albondigas (meat balls). Combine meat, cooked rice and brown in oil. Set aside to add to broth.



Mix together. Make walnut size meat balls. Set aside. Bring 2 ... and add: Bring back to a boil. Then add meat balls and simmer for 45 minutes.

In a bowl, beat egg; ... into 1/2 in. balls. In a dutch oven or soup kettle, brown meatballs in butter, ... Add potatoes and meat balls. Reduce heat; cover and simmer for 25 minutes or until the ... remaining cream; heat through.

1 can (10 1/2 oz.) ... oz.) dry onion soup mix 1 c. sliced, pared ... medium bowl, combine meat, egg, 3 tablespoon water, ... parsley. Shape into balls about size of walnut. In ... break up tomatoes for about 30 minutes. Add meat ... day before and reheated.

Form ground beef into meatballs. ... ingredients in 6 quart soup pot. Heat to boiling. Add meatballs. Boil gently uncovered for 30 to 60 minutes.

Soak the bread in milk ... combine the three meats, onion, milk-soaked bread, eggs, ... mixture into bite-sized balls. Heat oil in a ... and broth. Taste for seasoning. Add salt and pepper ... cooked, about 45 minutes.

1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index