Little meat balls:

2 slices white bread
Milk
1/2 lb. ground round
1/2 lb. ground lean pork
1/2 lb. ground lean lamb
1 large onion, minced
2 eggs, lightly beaten
1 1/2 tsp. salt
1/4 tsp. garlic powder
1/2 tsp. black pepper

Soak the bread in milk and squeeze dry just before using. In a bowl, combine the three meats, onion, milk-soaked bread, eggs, salt and pepper. Form meat mixture into bite-sized balls.

Soup:

2 tbsp. vegetable oil
1 small white onion, finely chopped
1 clove garlic, minced
1 c. tomato puree
2 quarts canned beef broth
Salt
Black pepper

Heat oil in a kettle and saute onion until tender, without allowing it to brown. Add garlic, tomato puree and broth. Taste for seasoning. Add salt and pepper if needed. Bring to a boil. Add meat balls. Cover and simmer gently until meat balls are cooked, about 45 minutes.