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Results 51 - 60 of 274 for meat balls for soup
51. YUMMY MEAT BALLS
Pat hamburger mixture into balls and brown in skillet. Add ... top of meatballs let simmer covered for 20 to 25 minutes, stirring occasionally.
Mix all ingredients in mixer ... Shape mix into balls, very soft and sticky. ... at 350 degrees for 15 minutes. Make sauce: Put ... and heat. Add meat balls. Serve warm. Freezes well also.
Mix all ingredients and shape into balls. Brown in oil. Simmer ... teaspoon soy sauce and 1 bay leaf. Simmer medium to low heat for 30-45 minutes.
Mix rice, hamburger, egg, salt, pepper and onion. Form ball. Fry on all sides. Drain. Mix mushroom soup and water. Pour over meatballs. ... Turn low; stir often.
55. OVEN MEAT BALLS
Heat oven to 375 degrees. ... onion. Shape in meat balls and place in 2-quart casserole. Mix soup and water. Pour over meat balls. Cover tightly. Bake for 45 minutes or until done. Makes 18-20.
Blend ground chuck, Lipton onion soup, egg and bread. Brown golf ball size meat balls in skillet. Blend large tomato ... balls and sauce over rice.
Combine seasonings and flour. Mix with meat. Add milk to egg; ... Shape into small balls and brown. Place in baking dish. Combine mushroom soup with 1/2 cup milk. Pour ... minutes at 350 degrees.
58. MEAT BALLS
Make small balls of meat. Roll in rice. Place in baking container. Mix soup with water. Pour over meat ... Use whatever amount of meat you wish.
59. MEAT BALLS
Mix together ground beef, crackers, egg and onion soup mix. Spread 2 teaspoons of ... at 350 degrees for 25-30 minutes. Mix together apple ... the better the taste.
Mix all together and make meat balls. Brown. Pour mushroom soup (mixed with 1/2 cup milk) over meat balls and simmer 20 minutes. Serve hot.
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