1 c. washed rice
1 lb. hamburger
1 egg
salt and pepper
chopped onion
1 can mushroom soup
2 cans water

Mix rice, hamburger, egg, salt, pepper and onion. Form ball. Fry on all sides. Drain. Mix mushroom soup and water. Pour over meatballs. Bring to boil. Put lid on. Turn low; stir often.